VERDOT WINE BAR
With a menu by Chef Pablo Busso
THE NAME: From the Petit Verdot grape, originating in Bordeaux. The soil of that land creates wines, and the Petit Verdot grape is generally used in their production due to its sturdy structure and strong color. However, in recent times it has been used to create a wine in its own right, giving origin to wines of great character and elegant finish, achieving an exotic profile that leaves nobody indifferent.
This is the inspiration behind the creation of the Verdot Wine Bar.
This is the inspiration behind the creation of the Verdot Wine Bar.
An impressive wine cellar of climate-controlled wines, four meters long by three meters high, containing approximately 170 labels, is the main character of the bar.
The warm lighting and green velvet seats evoke the natural origins of the vineyards, setting the mood for the space. These colors bring a modern, sophisticated touch to the tables, made from upcycled casks giving each one its individual tone. The bar, the private tables and the tasting tables, offer each guest an exclusive space to enjoy the cuisine, the cocktails and the wines from Verdot Wine Bar.
Deserving special mention is the exclusive open-air patio, where one shares a space with the sound of a waterfall and the freshness of nature, right at the heart of the city.
The warm lighting and green velvet seats evoke the natural origins of the vineyards, setting the mood for the space. These colors bring a modern, sophisticated touch to the tables, made from upcycled casks giving each one its individual tone. The bar, the private tables and the tasting tables, offer each guest an exclusive space to enjoy the cuisine, the cocktails and the wines from Verdot Wine Bar.
Deserving special mention is the exclusive open-air patio, where one shares a space with the sound of a waterfall and the freshness of nature, right at the heart of the city.
Kitchen And Cocktail Bar
An exquisite gastronomic selection of tapas, boards and small dishes composed of diligently selected and carefully prepared ingredients. These elements are an invitation to stay a little longer.
Accompanying the creation of Verdot Wine Bar with their designs and menus are:
Pablo Buzzo, distinguished chef specializing in Patagonian cuisine, developer of the Fin del Mundo brand, owner of the Torino restaurant in San Martín de los Andes, and executive chef for Bodegas del Fin del Mundo, designs Verdot's gastronomic menu, and works with us to select wineries.
Tato Giovannoni, world-renowned and multi award-winning bartender, creator and owner of the Florería Atlántico (#5 in the World’s 50 Best Bars 2021), Chori, Gintorería and Rotisería Atlántico, has designed an exquisite cocktail menu for Verdot Wine Bar.
Accompanying the creation of Verdot Wine Bar with their designs and menus are:
Pablo Buzzo, distinguished chef specializing in Patagonian cuisine, developer of the Fin del Mundo brand, owner of the Torino restaurant in San Martín de los Andes, and executive chef for Bodegas del Fin del Mundo, designs Verdot's gastronomic menu, and works with us to select wineries.
Tato Giovannoni, world-renowned and multi award-winning bartender, creator and owner of the Florería Atlántico (#5 in the World’s 50 Best Bars 2021), Chori, Gintorería and Rotisería Atlántico, has designed an exquisite cocktail menu for Verdot Wine Bar.
THE PATIO
CONTACTO
Sitio web
www.verdotwinebar.com
+54 9 11 3852-3031
verdotwinebar@gmail.com
Rufino
Rufino is a true reflection of Argentine cuisine. Meat and grilled vegetables are the stars of the table, accompanied by the best Argentinean wine. It tackles the classic dishes, but always with an extra twist, a detail, a colour, an aroma, a seasoning, a flavour, to generate surprise and make us fall in love with them all over again.
The menu was designed by Leo Lanussol, a young and successful chef, well known in the Argentinean gastronomic scene.
Rufino awaits you with a proposal where everyone will feel welcome.